Wedding Menu
Cocktail Hour
- Trio of Butler Passed Baby Lamb Chops Berbere Spiced, Mustard, and Rosemary, Three Peppercorn Rubbed
- Tempura Shrimp with Sweet Chili Sauce
- Sugarcane Skewered Chicken with Molasses and Rum Glaze
- Parmigiano Reggiano Risotto Arancini with Spicy Arrabiata Sauce
- Chanterelle Mushroom Fritters with Lemon Chive Crème Fraîche
- Brie and Almond in Puff Pastry with Cherry Compote
- Miniature Maryland Jumbo Lump Crab Cakes with Grain Mustard Sauce
Reception
Appetizer
Entree
Salad
Red & green romaine lettuce, mizuna, goat cheese, almond brittle, sun dried cherries and julienned radish with champagne dressing.
Chicken
Breast of chicken stuffed with spinach, roasted red pepper, and mushrooms. Side of orzo with roasted shallot sauce, cauliflower, and asparagus.
Beef
Espresso-dusted beef tenderloin (med-well) with cabernet peppercorn sauce, truffle risotto cake, honey carrot coins, cauliflower, and asparagus
